Cosmetology Courses
Cosmetology 040
Cosmetology
Units: 0.5-38 | Class hours: 680 lecture, 920 laboratory total | Prerequisite: None
Principles and practices in cosmetology. Preparation for Board Examination for licensing by the State of California. Laboratory participation includes student demonstration that all performance objectives have been met. Basic cosmetology kit at student’s expense. Open entry/open exit.
Cosmetology 050
Manicuring
Units: 0.5-8 | Class hours: 50 lecture, 350 laboratory total | Prerequisite: None
Complete instruction of nail care as required by State Board of Cosmetology for licensure to operate a nail salon. Nail sculpture included. All phases of artificial nails covered. Student must purchase basic manicuring tools. Open entry/open exit.
Cosmetology 060
Cosmetician
Units: 0.5-13 | Class hours: 75 lecture, 525 laboratory total | Prerequisite: None
Complete instruction of skin care as required by State Board of Cosmetology for licensure to operate a skin care salon. Skin care and make up included (all phases). Student must purchase basic skin care tools. Open entry/open exit.
Cosmetology 070
Barbering
Units: 0.5-35| Class hours: 525 lecture, 975 laboratory total | Prerequisite: None
Instruction in the theory of barbering as required by the State Board of Barbering and Cosmetology and licensor preparation. Barbering kit at student’s expense. Open entry/open exit.
Cosmetology 080
Esthetician
Units: 0.5-13 | Class hours: 75 lecture, 525 laboratory total | Prerequisite: None
Instruction in the theory and practical applications of an esthetician as required by the State of California Barbering and Cosmetology Board. Basic skin care tools at student’s expense. Open entry/open exit.
Business 170
Principles of Small Business Management
Units: 3 | Class hours: 48 lecture total | Prerequisite: None | Advisory reading level: 3
Practical business skills needed to start and operate a small business. Includes information on risk management, site location, legal aspects, financing, budgeting, merchandising, promotion, and management techniques.